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Fresh Tuna Ceviche

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
9%
CHOL
18%
SOD
23%

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Ingredients for 4 servings

1/2 medium onion, finely diced

3/4 bunch green onions, thinly sliced

1/4 teaspoon soy sauce, or to taste

1 fresh jalapeno pepper, seeded and minced

1/4 cup lemon juice, or to taste

12 ounces sashimi grade tuna

2 teaspoons minced fresh ginger root

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