Chicken Parmigiana

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
1357
FAT
212%
CHOL
206%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

1 cup mozzarella cheese , grated

2 (14 1/2 ounce) cans Italian-style stewed tomatoes , undrained

1/8 teaspoon salt

1 dash salt

4 boneless skinless chicken breasts

1 (15 ounce) can Italian-style tomato sauce

1 egg

1/8 teaspoon black pepper

1 bunch parsley , finely chopped

2 teaspoons granulated sugar

12 ounces pasta , cooked al dente

1 (6 ounce) can tomato paste

1/4 cup vegetable oil

1 cup Italian seasoned breadcrumbs

1 tablespoon fresh parmesan cheese , grated

1 dash black pepper

SAUCE

1/4 teaspoon dried oregano , heaping

1 onion , chopped

5 garlic cloves , minced

1/4 cup milk

1/2 teaspoon dried sweet basil leaves , heaping

1/4 cup fresh parmesan cheese , grated

CHICKEN

You might also like

Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Slim Chicken Parmesan
Every Day with Rachael Ray
Baked Parmesan Chicken Nuggets
Simply Recipes
Chicken Parmesan
No Recipes
Chicken Marsala With Parmesan
The Naptime Chef
Chicken Parmesan Recipe
Food Republic
Parmesan Chicken
Simply Recipes
Chicken Parmigiana
The Pioneer Woman
Slow Cooker Chicken Parmesan Soup
The Naptime Chef
Baked Chicken Parmesan
Skinny Taste