Spicy Stewed Beef With Creamy Cheddar Grits

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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

2 Tablespoons Canola Oil

2 Tablespoons Butter

3 pounds Stew Meat Or Diced Chuck Roast

1 can (11 Ounces) Chipotle Peppers In Adobo Sauce

4 cups Low-sodium Beef Broth, More If Needed

5 cloves Minced Garlic

1 Tablespoon Cumin

2 teaspoons Chili Powder

1 whole Onion, Diced

1 whole Red Bell Pepper

3 whole Chilies (any Variety, Hot Or Mild)

4 cups Stone Ground Grits

6 cups Low Sodium Chicken (or Beef) Broth

3 cups Water

2 cups Half-and-half

2 cups Grated Cheddar Cheese

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