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Tangerine Barbecue Chicken And Curry Couscous

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Photo: Rachael Ray


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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

4 skinless, boneless chicken breast halves

salt and pepper

1 red onion, finely chopped

2 cups chicken broth

Grated peel and juice of 2 tangerines

2 tablespoons worcestershire sauce

2 tablespoons brown sugar

1-3 teaspoons hot pepper sauce, to taste

3 carrots, shredded

2 scallions, finely chopped

1 tablespoon curry powder

1 1/2 teaspoons turmeric (about 1/2 palmful)

1 1/2 cups couscous

1/4 cup sliced almonds, toasted

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