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Tangerine Barbecue Chicken And Curry Couscous

5 faves
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
63%
CHOL
48%
SOD
31%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

4 skinless, boneless chicken breast halves

Salt and pepper

1 red onion, finely chopped

2 cups chicken broth

Grated peel and juice of 2 tangerines

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1-3 teaspoons hot pepper sauce, to taste

3 carrots, shredded

2 scallions, finely chopped

1 tablespoon curry powder

1 1/2 teaspoons turmeric (about 1/2 palmful)

1 1/2 cups couscous

1/4 cup sliced almonds, toasted

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