Roasted Bone Marrow With Parsley Salad

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A Cozy Kitchen


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3-4 (3″inch) pieces of beef bone marrow

1 handful offlat-leaf Italian parsley, leaves picked from stems

1 shallot, minced

1 tablespoon capers

Juice from 1 lemon

Coarse sea salt

French loaf

2 tablespoons unsalted butter, melted

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