Masala Chai Toddy

By Food52
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1 tablespoon milkweed honey (or linden, or your favoroite varietal honey)

3/4 cups Masala Chai brewed tea

1 ounce Meyer's lemon juice

1 ounce brandy (cognac-use your Rémy Martin if you have it), rum (dark Jamaican) or whiskey (bourbon), what you prefer

1/2 ounce Cointreau

garnish of anise star, slender cinnamon stick and peel of Meyer's lemon

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