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Ginger-Parsnip Soup With Bacon-Parmesan Crisps

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Ingredients

1 small sweet onion, chopped

2 celery ribs, chopped

1 tablespoon olive oil

1 tablespoon grated fresh ginger

2 tablespoons maple syrup

1 (32-oz.) container chicken broth

1 pound parsnips, peeled and chopped

1/2 cup half-and-half

salt to taste

bacon-Parmesan Crisps

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