Fresh Tomato Salsa

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Umami Girl


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6 ripe tomatoes

1/4 cup finely diced red onion, soaked in ice water for 10 minutes to remove some of the bite

1/4 cup chopped cilantro

Zest of 1 lime, plus juice of 1/2 lime

1 Tablespoon good olive oil

1 small clove garlic, smashed to a paste with a little salt and the edge of a chef’s knife

1 or 2 good pinches of salt

Pepper to taste

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