Kale Salad With Feta

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3/4 pound(s) Tuscan kale or other small-leaved, tender kale, washed and dried, stems and ribs removed

3 tablespoon(s) minced onion

1 minced garlic clove

1 to 2 tablespoon(s) fresh lemon juice

3 to 6 tablespoon(s) extra-virgin olive oil

Salt and pepper to taste

1/2 to 1 cup(s) crumbled feta cheese

Toasted pine nuts (optional)

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