Magic Custard Cake

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Ingredients

1/2 cup (113g) unsalted Butter

2 cups (480ml) Milk

4 Eggs, separated

1 1/4 cups (150g) Confectioner

1 Tablespoon (15ml) Water

1 cup (115g) Flour

1 teaspoon (5ml) Vanilla Extract

extra confectioners sugar

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