Flat & Crispy Cornbread

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1/4 cup + 2 tbsp cornmeal

1/4 cup + 2 tbsp whole wheat pastry flour (or flour of choice)

generous 1/4 tsp kosher salt

2 tbsp organic cane sugar

3/4 cup water

1/2 tbsp coconut oil, melted (or oil of choice or earth balance)

1/2 tbsp coconut oil (for coating skillet)

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