Saffron Spaghetti Alla Carbonara Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
755
FAT
127%
CHOL
111%
SOD
51%

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Ingredients for 4 servings

1 pound thick spaghetti, such as Barilla brand

2 egg yolks

3 tablespoons extra-virgin olive oil

4 cloves garlic, grated or finely chopped

1 teaspoon turmeric

1 cup grated pecorino cheese

1/4 teaspoon saffron, 2 pinches

Black pepper

1/2 cup dry white wine

1/3 pound pancetta, cut like thick bacon at deli counter then diced

A generous handful fresh flat-leaf parsley, finely chopped

Salt

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