Low Carb Crock Pot Jambalaya

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
7%
CHOL
55%
SOD
60%

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Ingredients for 4 servings

1/2 teaspoon dried thyme

2 garlic cloves (chopped or minced)

1/2 teaspoon salt

1/8-1/4 teaspoon hot sauce (or more, depending on desired heat)

1 cup chopped celery

3/4 lb prawns or shrimp , peeled, deveined (cooked or uncooked)

1 (28 ounce) can diced tomatoes , undrained

1/4 teaspoon pepper

2 cups turkey sausage or smoked sausage , chopped

1 cup chopped green pepper

1 tablespoon dried parsley

1 cup chopped onion

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