Roasted Tomato & Almond Pesto

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
194%
CHOL
8%
SOD
40%

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Ingredients for 4 servings

1 28-ounce can plus one 14-ounce can diced fire-roasted tomatoes, drained

1/2 teaspoon salt

3/4 cup extra-virgin olive oil

3/4 cup freshly grated Parmesan cheese

1 tablespoon plus 1 teaspoon red-wine vinegar

1/4 teaspoon crushed red pepper, or to taste

3/4 cup blanched sliced or slivered almonds

3/4 cup lightly packed fresh basil leaves

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