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Cajun Salmon Cakes With Lemon-Garlic Aioli

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2 tablespoons fat-free mayonnaise

2 teaspoons fresh lemon juice

1/4 teaspoon bottled minced garlic

3 (6-ounce) cans skinless, boneless pink salmon in water, drained

1/4 cup sliced green onions

1/4 cup fat-free mayonnaise

2 tablespoons dry breadcrumbs

1 teaspoon cajun seasoning blend

2 teaspoons dijon mustard

1/2 cup dry breadcrumbs

1 tablespoon canola oil

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