Focaccia Sandwich With Spring Greens

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2 cups bread flour

1/2 teaspoon sugar

1/4 teaspoon salt

1 package dry yeast (about 2 1/4 teaspoons)

3/4 cup very warm water (120° to 130°)

Cooking spray

1/2 teaspoon olive oil

1/3 cup (1 1/4-inch) julienne-cut green onions

1 tablespoon (1/4 ounce) grated fresh Parmesan cheese

1/4 teaspoon black pepper

4 ounces provolone or Havarti cheese, thinly sliced

8 (1/4-inch-thick) slices tomato

3 cups gourmet salad greens

1/2 cup chopped green onions

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1/8 teaspoon black pepper

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