Dilled Sour Cream Salmon Potato Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
63%
CHOL
36%
SOD
12%

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Ingredients for 4 servings

1 tablespoon vinegar

1 tablespoon dried dill weed

8 small new potatoes , cooked & cubed

1/2 pint sour cream

1 small salmon fillet , poached, cooled and flaked

3-4 tablespoons mayonnaise

salt & pepper

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