Penne With Garlicky Butternut Squash Recipe

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Nutrition per serving    (USDA % daily values)
CAL
489
FAT
55%
CHOL
41%
SOD
22%

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Ingredients for 4 servings

Freshly ground black pepper

4 large garlic cloves, minced

4 cups diced (1/2-inch) butternut squash (from a 1 1/2 pound squash)

1/4 teaspoon grated nutmeg

1 pound uncooked penne

1/4 cup water

6 sage leaves, minced or 1/4 teaspoon powdered sage

1/4 cup minced fresh parsley

Grated Parmesan

1/2 teaspoon salt

1/4 cup olive oil

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