Chicken Fricassée With Creamy Sweet-And-Sour Dill Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
69%
CHOL
107%
SOD
59%

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Ingredients for 6 servings

2 qt water

6 large chicken thighs (with skin and bones; about 2 3/4 lb total)

4 sprigs fresh thyme

1 Turkish or 1/2 California bay leaf

1/2 teaspoon whole white peppercorns

1 1/2 teaspoons salt, or to taste

1 lb carrots (about 6 medium)

1 lb parsnips (about 3 large)

1 onion, peeled and halved

1 celery rib, cut crosswise into 3 pieces

3 garlic cloves, peeled

1 to 3 tablespoons unsalted butter

1/4 cup all-purpose flour

1 cup whole milk

1/2 cup heavy cream

1 tablespoon white-wine vinegar, or to taste

1/2 teaspoon sugar, or to taste

2/3 cup chopped fresh dill, or to taste

Accompaniment: boiled potatoes

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