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Pork Roast Braised With Milk And Fresh Herbs (Maiale Al Latte )

1 fave
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
84%
CHOL
131%
SOD
42%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil

1 (4 1/2- to 5-pound) boneless pork shoulder roast (without skin), tied

3 juniper berries (see cooks' note, below), crushed

2 large rosemary sprigs

2 large sage sprigs

1 sprig fresh or 4 dried California bay leaves

1 garlic clove, chopped

1 teaspoon fine sea salt

1/2 cup dry white wine

3 cups whole milk

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