Candied Pancetta, Goats Cheese And Aged Balsamic Salad

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2 x bags ‘leafy-style lettuce’ aka not the stalky bitter stuff or such, try and get two or three different types (no iceberg!) Or as would be a more preferred option – one of two heads of fresh lettuce.

1 x punnet of cherry tomatoes sliced in half, I like to mix up whatever ones/colours are in season.

1 x bunch of spring onions/scallions, sliced (optional)

1 x large handful of cashew nuts

1 x ruby red grapefruit (Note: this variety is less sour, I wouldn’t recommend using a reg. grapefruit if you can’t find a ruby red one, omit is no ruby varieties are to be found).

1 x block of good goats cheese (or you can use Persian feta)

12 very thinly sliced, good quality pancetta

1 x tbsp runny honey or maple syrup

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