Gluten Free Candy Bar Recipe

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Elana's Pantry
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
91%
CHOL
14%
SOD
58%

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Ingredients for 18 servings

2 tbsp grapeseed oil

2 tbsp Celtic Sea Salt

2 cup pecans, chopped

1 cup creamy roasted almond butter

1/2 cup Agave nectar

1 tbsp Vanilla Extract

2 cup dark chocolate chips

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