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Sauteed Gulf Shrimp With Feta Cheese And Lemon Butter Sauce

5 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
52%
CHOL
50%
SOD
36%

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Ingredients for 2 servings

1 tbsp olive oil

4 ounces shrimp, peeled and deveined

1 clove garlic, sliced

1 roma tomato, medium diced

2 tbsp white wine

1 tbsp lemon juice

1 ounce feta cheese

1 tbsp butter

1 tbsp cilantro, chopped

salt and pepper, to taste

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