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Sweet Pea And Artichoke Lasagna

7 faves
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
109%
CHOL
73%
SOD
60%

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Ingredients for 10 servings

2 (8-ounce) packages frozen artichoke hearts, thawed, coarsely chopped

1 1/2 cups whipping cream, divided

1/4 cup (packed) chopped fresh basil leaves

2 (15-ounce) containers whole-milk ricotta cheese

1 1-pound bag frozen petite peas, thawed

3/4 cup grated parmesan cheese

2 large eggs

1 teaspoon salt

1 (8- to 9-ounce) package no-boil lasagna noodles (12 noodles)

4 cups coarsely grated mozzarella cheese (about 1 pound)

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