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Colcannon

8 faves
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
49%
CHOL
21%
SOD
63%

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Ingredients for 8 servings

2 lbs (about 4 medium) starchy potatoes, peeled and cubed

2 3/4 teaspoons salt, divided

1 stick (8 tablespoons) butter, divided

1 cup half and half (or milk if you prefer…I won’t even suggest using cream ;) )

2 lbs (about 1 small head) green cabbage, quartered, core removed, and chopped*

1 medium onion, diced

1/2 teaspoon ground marjoram (optional)**

1/4 teaspoon black pepper

6 scallions (white and green parts), thinly sliced (divided)

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