French Green Lentils Roasted With Carrots And Beets

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Summer Tomato


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1½ cup French green lentils

3 small beets, peeled and diced

2 carrots, peeled and diced

4 shallots, peeled and halved

6 tbsp. olive oil

2 sprigs fresh thyme

salt and pepper to taste

3 tbsp. red wine vinegar

¼ cup chopped parsley

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