Coconut Rice Pudding

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
70%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 cup chopped peeled and pitted mango

1 (14-ounce) can regular or light coconut milk

1 1/4 cups uncooked forbidden black rice

3/4 cup peeled and chopped kiwi

2 1/2 cups water

1/4 cup sugar

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