Grilled Steak Salad Niçoise

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Southern Living

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Ingredients

1 1/2 pounds flank steak

1 (16-ounce) bottle vinaigrette

2 tablespoons Dijon mustard

2 teaspoons anchovy paste (optional)

4 medium-size new potatoes, cut into 1/4-inch slices

1/4 pound small green beans, trimmed

6 cups gourmet salad greens

4 plum tomatoes, each cut into 4 wedges

16 kalamata olives

2 hard-cooked eggs, quartered

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