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Sweet Potato And Parsnip Latkes With Chunky 5-Spice Applesauce Recipe

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1 teaspoon lemon zest

2 large eggs

1/4 cup vegetable oil

1 tablespoon lemon juice

1/4 cup flour

6 MacIntosh or Granny Smith apples, peeled, cored and cut into 1-inch chunks

1 tablespoon sugar

1/2 teaspoon Chinese 5-spice powder

1 pound sweet potatoes, peeled

1/2 pound parsnips, peeled

1 tablespoon apple cider

Sour cream


1/4 cup green onions, sliced thinly on the bias

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