Grilled Lemon Chicken Skewers With Satay Dip-Contessa

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1 teaspoon(s) freshly ground black pepper

2 pound(s) boneless chicken breasts, halved and skin removed

1 tablespoon(s) fresh thyme leaves-minced or 1/2 teaspoon dried thyme

3/4 cup(s) freshly squeezed lemon juice-4 lemons

3/4 cup(s) good olive oil

2 teaspoon(s) kosher salt

satay dip-recipe follows

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