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Dirty Your Deep Dish Pan...Pizza!

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main-dish lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 3/4 teaspoons salt

extra-virgin olive oil , for oiling the bowl

1 medium baking potato , about 9 oz (peeled and quartered)

1/3 cup pesto sauce (your favorite home made or store bought)

1/4 cup sun-dried tomato , chopped

1 3/4 cups warm water (about 110 degrees)


3 tablespoons toasted pine nuts

1/3 cup onion (your favorite kind, raw or sauteed, chopped or strips)

1/3 cup ricotta cheese

3/4 cup shredded mozzarella cheese


3 1/2 cups unbleached all-purpose flour (17 1/2 oz)

6 tablespoons extra-virgin olive oil , plus

1 1/2 teaspoons instant yeast

hot pepper flakes, to taste

3/4 cup tomato sauce (your favorite homemade or store-bought)

1/2 cup chicken sausage (or seasoned cooked chicken cut into bit sized pieces)

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