Green Minestrone

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Vintage Mixer


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2 shallots, thinly sliced

1 garlic clove, minced

2 TB olive oil

3/4 cup of brown basmati rice

6 cups vegetable broth

8-10 asparagus stalks

1 cup sugar snap peas

3/4 cup of frozen green peas

handful of fresh spinach

Parmesian Cheese

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