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Red Pepper, Ham & Cheese Tart

More from this source
BBC Good Food
Related tags
brunch low carb nut free mothers' day
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
100%
CHOL
20%
SOD
50%

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Ingredients for 4 servings

3 tbsp sundried tomato paste

handful rocket leaves

25.0g pitted black olives , halved

large pinch dried oregano

215.0g ready-rolled puff pastry sheet

4 slices ham

50.0g roasted red peppers from a jar, cut into strips

125.0g ball mozzarella , drained and torn into chunks

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