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Glazed Duck With Clementine Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3576
FAT
1278%
CHOL
198%
SOD
118%

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Ingredients for 8 servings

2 (6- to 7-pound) Pekin ducks (sometimes called Long Island duck), thawed if necessary and excess fat discarded

2 tablespoons kosher salt

2 medium onions, quartered lengthwise

1 large celery rib, cut crosswise into 4 pieces

1/2 cup plus 2 tablespoons sugar

3 lb clementines (12 to 20)

1/2 cup red-wine vinegar

1/3 cup finely chopped shallot

3 tablespoons Mandarine Napoléon liqueur or Cointreau

1 1/2 tablespoons arrowroot

Special equipment: heavy-duty foil

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