Pickled Pepper & Carrots

By Food52
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5 carrots, peeled, cut in half and then into wedges

1 cup water

1 cup apple cider vinegar

1/4 cup raw sugar

2 garlic cloves, smashed

1 teaspoon dill seeds

1 teaspoon fennel seeds

1.5 tablespoons salt

1 chili, sliced

1 teaspoon fresh dill, chopped

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