Porcini-Potato Cake With Green Salad

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 cup dried porcini mushrooms (1 ounce)

2 cups boiling water

3 tablespoons unsalted butter

2 medium shallots, very finely chopped

Kosher salt and freshly ground black pepper

1 1/2 cups coarsely shredded Gruyère cheese (6 ounces)

4 pounds Yukon Gold potatoes, peeled and coarsely shredded

1 medium onion, finely chopped

1/2 cup extra-virgin olive oil

2 tablespoons fresh lemon juice

1 tablespoon walnut oil

6 ounces mixed baby greens, such as mesclun and arugula (12 cups)

1 cup grape tomatoes, halved

Truffle salt (optional)

You might also like

Wild Mushroom & Potato Cake
BBC Good Food
Sweet Potato Cakes
Sprouted Kitchen
Crispy Potato-Fish Cakes
Foodess
Potato Cake
Not Without Salt
Crispy Shallot Potato Cakes
Cook Taste Eat
Herbed Potato Cakes
Veggie Num Num
Potato And Kale Cakes With Rouille
Epicurious
Sweet Potato And Spinach Cake
La Tartine Gourmande
Sweet Potato Cake With Toasted Marshmallow Fros...
smitten kitchen
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers