Hot Spinach And Artichoke Dip

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Nutrition per serving    (USDA % daily values)
CAL
51
FAT
13%
CHOL
3%
SOD
8%

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Ingredients for 48 servings

1 (5 ounce) container garlic-herb flavored cheese spread

1 (14 ounce) can quartered marinated artichoke hearts, drained

8 slices bacon

1/2 cup mayonnaise

1 cup grated Parmesan cheese

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (8 ounce) container sour cream

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