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Sweet Potato Corn Bread

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brunch nut free vegetarian 4th of july memorial day


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177.75 ml 3/4 cup milk

79 ml 1/3 cup vegetable oil

118.50 ml 1/2 cup sugar

474 ml 2 cups cornmeal

4 x 4 egg, beaten

632 ml 2 2/3 cups mashed cooked sweet potatoes

474 ml 2 cups all-purpose flour

10 ml 2 teaspoons salt

35 ml 7 teaspoons baking powder

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