Pumpkin Gnocchi

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Glutton for Life
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
75%
CHOL
84%
SOD
31%

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Ingredients for 4 servings

3/4 cup all-purpose flour, more or less (you may substitute part whole wheat pastry flour, or use a gluten-free mix)

sea salt

1/2 teaspoon ground nutmeg

2 cups pureed pumpkin or squash, preferably well-drained

1-2 whole eggs, lightly beaten

1 cup grated pecorino

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