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Tequila Laced Gazpacho Cocktails With Grilled Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
26%
CHOL
4%
SOD
28%

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Ingredients for 4 servings

1 fennel bulb, chopped

2 cups tomato juice

1 tablespoon extra virgin oil

4 large tomatoes, chopped

1 tablespoon zatar

2 tablespoons sherry vinegar

Lime slices, for garnish

Salt and pepper

4 jumbo (U-10) shrimp, cleaned, de-veined

1 shot of the finest tequila available

4 cloves garlic

1 red onion, peeled and chopped

1 tablespoon olive oil

1 cup picked Italian parsley

4 cucumbers, peeled and chopped

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