Tomato Basil Parmesan Soup (From Blog 365 Days Of Slow Cooking)

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28 ounce(s) diced tomatoes, with juice

1 cup(s) celery finely diced

1 cup(s) carrots finely diced

1 cup(s) onion finely diced

1 teaspoon(s) dried or 1/4 cup fresh basil

4 cup(s) chicken broth

1 whole(s) bay leaf

1/2 cup(s) flour

1 cup(s) parmesan cheese

1/2 cup(s) butter

2 cup(s) half and half warmed

1 teaspoon(s) salt

1/4 teaspoon(s) black pepper

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