Seven-Layer Grilled Southwestern Chicken Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tsp. plus 2-1/2 Tbs. extra-virgin olive oil

1 lb. chicken breast tenderloins, rinsed and patted dry

1-1/2 tsp. plus a pinch of hot chile powder

4 scallions (white and light green parts), thinly sliced

2 Tbs. fresh lime juice

2 oz. (about 1/2 cup) crumbled fresh goat cheese, chilled

1 generous cup (6 to 7 oz.) grape tomatoes, quartered, or 1 small ripe tomato, cut into 1/2-inch dice

3 cups (6 to 7 oz.) coarsely chopped crisp lettuce (like iceberg or romaine)

1 ripe, medium avocado, pitted, peeled, and cut into 1/2-inch dice

1/3 cup loosely packed fresh cilantro leaves

Kosher salt

1/3 cup toasted pine nuts or pepitas

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