Top-Of-The-Chops Bbq Salad

More from this source
Food Network

Comments

Add a comment

Ingredients

3 ounces cooked boneless skinless lean chicken breast, chopped

2 tablespoons BBQ sauce (about 45 calories per 2 tablespoons serving)

4 cups chopped romaine lettuce

1 plum tomato, chopped

1/4 cup peeled and chopped jicama

3 tablespoons canned black beans, drained and rinsed

3 tablespoons canned sweet corn kernels, drained

2 tablespoons chopped scallions

1 tablespoon chopped fresh cilantro

1 tablespoon chopped fresh basil

2 tablespoons shredded fat-free Cheddar cheese

5 low-fat baked tortilla chips, broken into bite-size pieces

2 tablespoons fat-free ranch dressing

You might also like

Southwestern Barbecue Grilled Veggie Mason Jar...
100 Days of Real Food
Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate