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Salmon Vegetable Medley

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Ingredients

Frozen vegetables (1-1.5 cups)

Fresh chopped vegetables (1 carrot, 1 tomato, 1 red pepper)

1 Clove of garlic (I used frozen garlic)

1 can of fresh water salmon

freshly ground pepper

Italian salad dressing (I used Kraft light)

No salt added Sun-dried tomato & herb seasoning blend

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