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Thai Beef With Chiles And Basil Over Coconut Rice

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Martha Stewart
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dairy free low carb memorial day asian thai
Photo: Martha Stewart


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Ingredients for 6 servings

1 1/4 cups jasmine rice

1 can (13.5 ounces) coconut milk

coarse salt

2 tablespoons plus 1 teaspoon fish sauce

2 tablespoons plus 1 teaspoon soy sauce

1 teaspoon sugar

1 tablespoon vegetable oil

3 garlic cloves, chopped

3 long hot peppers or red jalapeno chiles, seeded and sliced into 2-inch matchsticks

1 1/4 pounds ground beef sirloin

1 cup loosely packed torn fresh basil leaves

lime wedges, for serving

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