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Lemon Blueberry Poppy Seed Bread From A Cake Mix

View full recipe at: Food.com

Recipe Details

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Nutrition

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Details

Cook time: 1 hr 34 mins

DF Dairy-free

GF Gluten free

V Vegetarian

LF Low-fat

9 Ingredients

1/2 cup powdered sugar
18 1/4 ozs blueberry muffin mix
1 Tbsp lemon juice
1 Tbsp lemon, rind of , grated
3/4 cup water
2 Tbsps poppy seeds
1 large egg
DRIZZLE
BREAD

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Preparation

Read recipe preparation at Food.com

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Nutrition details

Nutrition by Foodily
1 Ingredient not included in calculations
Total calories: 2595 Calculations based on total weight of ingredients
Calories per gram: 3.1 This recipe contains a total of 2595 calories or 3.1 calories per gram.
Total fat: Low 23.5% of calories from fat. Approx. 67.7g fat in entire recipe.
Saturated fat: Low 3.7% of calories from saturated fat. Approx. 10.8g saturated fat in entire recipe.
Carbohydrates: High 72.8% of calories from carbs. Approx. 472.2g carbs in entire recipe.
Sugar: Low 9.2% of calories from sugar. Approx. 59.9g sugar in entire recipe.
Protein: Low 4.9% of calories from protein. Approx. 31.5g protein in entire recipe.
Cholesterol: Low This recipe contains 196.3mg of cholesterol.
Sodium: Med This recipe contains 3,500.1mg of sodium.
Dietary fiber: Low This recipe contains 7.4g of fiber.

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