Gorgonzola Broccoli Casserole

By Sunset
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3 pounds broccoli

1/4 cup (1/8 lb.) butter, plus 1 tablespoon melted

1/4 cup all-purpose flour

1 teaspoon salt

2 cups milk

2 packages (3 oz. each) cream cheese, cut into 1/2-inch chunks

1/2 cup crumbled gorgonzola or other blue cheese

2 cups 1/2-inch cubes French or other firm white bread (3 oz.)

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