Linguine With Onion Confit, Goat Cheese, And Walnuts

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1 tablespoon olive oil

4 cups thinly sliced yellow onion

1/2 teaspoon salt

2 garlic cloves, minced

1/4 cup dry white wine

1 (9-ounce) package fresh spinach or plain linguine

1/3 cup chopped fresh basil

3 tablespoons chopped walnuts, toasted

1/8 to 1/4 teaspoon pepper

1 ounce chèvre (mild goat cheese), crumbled

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