Portuguese 5-Egg Easter Bread Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
3090
FAT
241%
CHOL
385%
SOD
56%

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Ingredients for 5 servings

5 eggs for top of each bread, optional

Eggwash

5 pounds flour

1/2 pound lard

1 lemon, zested

3 packages dry yeast

4 cups sugar

1 teaspoon salt

1/2 cup warm water

4 cups milk

12 eggs

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