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Macaroni And Cheese With Bacon And Onions

Nutrition per serving    (USDA % daily values)
CAL
166
FAT
36%
CHOL
10%
SOD
19%

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Ingredients for 12 servings

1 x 1 creamy macaroni and cheese recipe

2.50 ml 1/2 teaspoon dried thyme leaves

0.23 kg 1/2 pound thick-sliced bacon, cut into 1/2 inch pieces

2 large onions, thinly sliced

1 cup parmesan cheese,grated

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